Cuminaldehyde potentiates the antimicrobial actions of ciprofloxacin against Staphylococcus aureus and Escherichia coli
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چکیده
منابع مشابه
antimicrobial effect of cinnamon essential oil against escherichia coli and staphylococcus aureus
conclusions the present study showed that cinnamon essential oil when used in combination with nisin, monolaurin or edta demonstrated stronger antimicrobial effect against foodborne pathogens than when used alone. background various studies have been conducted to determine the effects of essential oils and other natural antimicrobials on foodborne pathogens in culture media. objectives the pres...
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Bacteria can be resistant to multiple antibiotics and we are fast approaching a time when antibiotics will not work on some bacterial infections. New antimicrobial compounds are urgently necessary. Plants are considered the greatest source to obtain new antimicrobials. This study aimed to assess the antimicrobial activity of four phytochemicals-7-hydroxycoumarin (7-HC), indole-3-carbinol (I3C),...
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Antimicrobial properties of phytochemicals extracted from onion (Allium cepa) and ginger (Zingiber officinale) were evaluated against Escherichia coli and Staphylococcus aureus, two common food borne pathogens. They were tested using minimum inhibitory concentration, minimum bactericidal concentration disc diffusion and agar wells diffusion. Onion showed good antimicrobial properties against S....
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To evaluate the enhancement effect of Berberis vulgaris var. integerrima seeds on the antibacterial activity of cephalexin and ceftizoxime against Staphylococcus aureus and Escherichia coli ethanol extract of the seeds were prepared. Disk diffusion and broth dilution methods were used to determine the antibacterial activity of two cephalosporins in the ...
متن کاملAntimicrobial activity of Lippia sidoides Cham. (Verbenaceae) essential oil against Staphylococcus aureus and Escherichia coli
The antibacterial effect of Lippia sidoides (rosemary pepper) essential oil was tested against the bacteria Staphylococcus aureus and Escherichia coli isolated from homemade Minas cheese produced in Brazil. The Minimum Inhibitory Concentration (MIC) determined in the Dilution Test was 13 L oil mL-1 for both bacteria, which characterizes inhibitory action in broth for a 24hour interaction perio...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2020
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0232987